Diwali Special Instant Sweet Recipe - Carrot Halwa/ Gajar Ka Halwa

Diwali is round around the corner and most of us might be wondering what recipes to prepare on this special day. This festival is such a celebrating moment to welcome so many good things and positivity. So to celebrate such a moment Sweet aka Dessert toh Banta hai!! Right!!

Lets look at this Instant Dessert which does not take too much time and can be readily done with just very few ingredients So why waste the time lets get started!!

Ingredients:

• Grated Carrot - 1 1/2 Cup
• Sugar - 1 1/4 Cup
• Whole Fat Milk - 1/2 Cup
• Ghee - 4 Table Spoons
• Cardamom Powder - 1/2 Tea Spoon
• Hand Full of Nuts

Prodecure:

• Take a frying pan and heat it on the medium flame
• Add ghee to it and allow it to melt
• Add freshly grated carrot and fry it till it loses the raw smell
• Now add whole milk and cook it for about 5-7 Minutes
• Then add sugar and allow it to dissolve completely
• Now put the flame on slow to medium and allow it to cook for another 5 Minutes
• Once all the water in it evaporates add cardamom powder and fried nuts.
• Garnish with some more nuts and serve it!!

For video Description of the same recipe is below plz watch it

Thanks for reading hope you like this post. Lets meet with an another one Till then Have a Good Time!!

Wish You All A very Happy Dussehra/Vijaya Dashami

DeliciousandBeautifull Blog Wishes You All a Very Happy Dussehra!!

Let me quickly Share the menu we prepared for this Dussehra..

• Puri with Suji Halwa 
• Palak Dal
• Tomato Garlic Rasam
• Tindoora Fry
• Mixed Dal Vada
• Plain Rice

This is a simple vegetarian version of festival food we made this time.

Hope you all had a wonderful time with family and friends during this festive time.Let us hope and pray for a better and peacefull place for us and our children to live in.

See you with an another post till then have a great time!! Bye!!

Nail art for Short Nails

Hi.. Today's Post is going to be about yet an another nail art thats simple, easy and quick art which suits both short as well as long nails.

Usually during festive times and functions or for other important occassions we dont get enough time to get ready so mostly we end up applying nail polish on our nails and leave it plain. For such occassions this is really helpful.

Thing's Needed...

• Nail Polish Remover - To remove old nail polish 
• Red, Green, Gold Glitter Nail Polishes
• Cotton Bud - For making any corrections
• Nail art Brush or Tooth Pick

Procedure..

• Remove old nail polish and prepare the nails for Nail Art
• Apply Red nail polish on all fingers except on ring finger
• Apply Green nail polish on ring finger
• Apply Gold Glitter polish on Ring Finger and Middle Finger
• Take Green polish and with the help of nail art brush or tooth pick draw thin vertical lines on remaining fingers.
• Let everything dry
• Apply top coat to secure the design.

Ta-da this simple Nail Art is all ready to present!!

If you like this post and need a video description on this plz refer below link

Thanks for reading.. See you with an another post.. Till then bye have a great time!!

Tomato Moong Dal/ Tomato Pesara Pappu Recipe

Who does not like Tomato Recipes not just for its taste but the cooking time it takes is very less. From a busy home maker to working people every body prefers tomato recipes not just for its taste but for the easy cooking it offers us.

One such recipe is this Tomato Moong Dal/ Tomato Pesara Pappu. Pesara Pappu is Moong Dal in Telugu (South Indian Language).

Ingredients List

• Dry Roasted Moong Dal -1Cup
• Tomato - 1 Big Chopped
• Onion - 1 Small Chopped
• Green Chillies (Slits) - 4
• Cumin & Mustard Seeds - Each 1/2 Tea Spoon
• Red Chilli Powder - 1/2 Tea Spoon
• Turmeric Powder - 1/4th Tea Spoon
• Cooking Oil - 1 Table Spoon
• Water  - 1 1/2 Cup or As Required
• Ginger Garlic Paste - 1/2 Tea Spoon
• Cumin Powder - 1/2 Tea Spoon
• Cilantro/Corriander Leaves - For Garnishing

Procedure

• Take a  Cooking Pan/Pot
• Add Oil and let it get heated
• Then add Cumin & Mustard seeds to sputter
• Add onions, green chillies 
• Add ginger garlic paste and turmeric cook until raw smell is gone
• Add tomatoes and mix well
• Allow tomatoes to cook and then add dry roasted moong dal to it
• Keep mixing it for a minute and add red chilli powder and salt
• Add water and allow moong dal to cook for 15-20 minutes
• After dal is cooked add cumin powder and switch off the flame
• Serve Tomato Moong Dal with hot rice!!

 Video Description for this recipe is linked below plz Watch it

Catch you with an another post till then have a great time!! Bye!!

Beetroot Roti/Chapathi with leftover Beetroot curry

Most of us dont like to waste food and we end up eating leftovers as it is thus not throwing it away. But did you know with leftover curries also you can make delicious recreations. In todays post lets see one of such recipe where we can use leftover curry to make a simple delicious breakfast out of it.

Beetroot Roti/Chapathi

Ingredients List:

• Beetroot Curry - 5 Table Spoons
• Wheat Flour/Atta - 1 1/4 th Cup
• Ginger Garlic Paste - 1/4th Tea Spoon
• Red Chilli Powder - 1/2 Tea Spoon
• Dhania/Cumin Powder - 1/2 Tea Spoon
• Salt - 1/2 Tea Spoon or as Required
• Water - 3/4th Cup or as Required
• Cooking Oil - 1 Tea Spoon + For Roasting Chapathi

Procedure:

(Before starting the recipe procedure let me tell you that I took small quantity of spices just to give taste to the plain wheat flour since our curry already has all the spices added to it before do not add more)

• Take Atta in a mixing Bowl and add ginger garlic paste, chilli powder, dhania powder, salt and 1/2 tea spoon oil.
• Mix it well.
• Now to this add beetroot curry and combine everything together by mixing well.
• Keep adding little quantity of water to make a smooth dough out of it
• Add remaing 1/2 tea spoon oil and knead the dough.
• Leave the dough to rest for 10-15 Minutes.
• Again Knead the dough to ensure its smooth.
• Make small round balls out of the dough.(I prefer medium size and thin roti's so took 1 big lemon size balls)
• Flatten the dough ball to make a chapathi.
• Heat the Tawa/Skillet.
• Roast Chapathi on both sides with little oil.
• Serve this Beetroot chapathi/roti with dahi/boondhi raita and pickle.

Do try this recipe and let me know how it turned out.

Youtube Video for the same recipe is linked below Please Watch it.

See you with an another post till then have a great time!! Bye!!

Strawberry Lassi

Lassi is a sweet yogurt drink. There are different types of lassi's and today let see how to make Strawberry Lassi.

Ingredients List:

• Sweet Curd - 1 1/2 Cup
• Strawberries - 8 (chopped)
• Sugar - 8 Tea Spoons (Sugar can be substituted with Honey as well)
• Whole Milk or Milk Cream - 1/2 Cup
• Cardamom Powder - 3-4 Pinches (optional)
• Ice Cubes - 2

Procedure:

• In a blender add freshly chopped strawberries, sugar and cardamom powder make it into a puree.
• Now to that add curd and milk and blend untill smooth consistency.
• Take this into a serving glass and serve it with ice cubes and some finely chopped strawberries on top.

You can also watch the below video for the same recipe.

Thanks for reading!! Catch you with an another post till then have a great time!!