Beetroot Roti/Chapathi with leftover Beetroot curry

Most of us dont like to waste food and we end up eating leftovers as it is thus not throwing it away. But did you know with leftover curries also you can make delicious recreations. In todays post lets see one of such recipe where we can use leftover curry to make a simple delicious breakfast out of it.

Beetroot Roti/Chapathi

Ingredients List:

• Beetroot Curry - 5 Table Spoons
• Wheat Flour/Atta - 1 1/4 th Cup
• Ginger Garlic Paste - 1/4th Tea Spoon
• Red Chilli Powder - 1/2 Tea Spoon
• Dhania/Cumin Powder - 1/2 Tea Spoon
• Salt - 1/2 Tea Spoon or as Required
• Water - 3/4th Cup or as Required
• Cooking Oil - 1 Tea Spoon + For Roasting Chapathi

Procedure:

(Before starting the recipe procedure let me tell you that I took small quantity of spices just to give taste to the plain wheat flour since our curry already has all the spices added to it before do not add more)

• Take Atta in a mixing Bowl and add ginger garlic paste, chilli powder, dhania powder, salt and 1/2 tea spoon oil.
• Mix it well.
• Now to this add beetroot curry and combine everything together by mixing well.
• Keep adding little quantity of water to make a smooth dough out of it
• Add remaing 1/2 tea spoon oil and knead the dough.
• Leave the dough to rest for 10-15 Minutes.
• Again Knead the dough to ensure its smooth.
• Make small round balls out of the dough.(I prefer medium size and thin roti's so took 1 big lemon size balls)
• Flatten the dough ball to make a chapathi.
• Heat the Tawa/Skillet.
• Roast Chapathi on both sides with little oil.
• Serve this Beetroot chapathi/roti with dahi/boondhi raita and pickle.

Do try this recipe and let me know how it turned out.

Youtube Video for the same recipe is linked below Please Watch it.

See you with an another post till then have a great time!! Bye!!