Tomato Moong Dal/ Tomato Pesara Pappu Recipe

Who does not like Tomato Recipes not just for its taste but the cooking time it takes is very less. From a busy home maker to working people every body prefers tomato recipes not just for its taste but for the easy cooking it offers us.

One such recipe is this Tomato Moong Dal/ Tomato Pesara Pappu. Pesara Pappu is Moong Dal in Telugu (South Indian Language).

Ingredients List

• Dry Roasted Moong Dal -1Cup
• Tomato - 1 Big Chopped
• Onion - 1 Small Chopped
• Green Chillies (Slits) - 4
• Cumin & Mustard Seeds - Each 1/2 Tea Spoon
• Red Chilli Powder - 1/2 Tea Spoon
• Turmeric Powder - 1/4th Tea Spoon
• Cooking Oil - 1 Table Spoon
• Water  - 1 1/2 Cup or As Required
• Ginger Garlic Paste - 1/2 Tea Spoon
• Cumin Powder - 1/2 Tea Spoon
• Cilantro/Corriander Leaves - For Garnishing

Procedure

• Take a  Cooking Pan/Pot
• Add Oil and let it get heated
• Then add Cumin & Mustard seeds to sputter
• Add onions, green chillies 
• Add ginger garlic paste and turmeric cook until raw smell is gone
• Add tomatoes and mix well
• Allow tomatoes to cook and then add dry roasted moong dal to it
• Keep mixing it for a minute and add red chilli powder and salt
• Add water and allow moong dal to cook for 15-20 minutes
• After dal is cooked add cumin powder and switch off the flame
• Serve Tomato Moong Dal with hot rice!!

 Video Description for this recipe is linked below plz Watch it

Catch you with an another post till then have a great time!! Bye!!