This one pot dish is not only simple and less time consuming to make but it has lot of health benefits. Since it has lots of vegetables, moondal and desi ghee it just tastes too good.
Ingredients:
- Rice - 2Cups
- Moong Dal - 3/4th Cup
- Ghee - 2 Table Spoon
- Cumin Seeds - 1/2 Tea Spoon
- Green Chillies - 3-4 (Finely Chopped)
- Onions - 3/4th Cup (Chopped)
- Ginger Garlic Paste - 1/2 Tea Spoon
- Turmeric Powder - 1/4th Tea Spoon
- Beans - 1/2 Cup (Chopped)
- Carrots - 1/2 Cup (Chopped)
- Peas - 1/4th Cup
- Sweet Corn - 1/4th Cup
- Cilantro/Corriander Leaves - 2 Table Spoons
- Water - 9 Cups used (Adjust water according to your desired Consistency)
- Salt - To Taste
- Soak Rice and Moong dal for 1/2 an Hour
- Take a pressure cooker and heat it on medium to high flame
- Add ghee and let it melt
- Then add cumin seeds, Green chillies
- Add chopped onions and cook till onions are soft and transparent
- Now add ginger garlic paste and turmeric powder and cook till its raw smell is gone
- Add all the chopped vegetables
- Mix Everthing and cook for 2-3 minutes
- Now add soaked rice and moongdal and mix together
- Add salt to taste and then add water
- Close the cooker lid and allow it to cook for 4 Whistles
- After 4 whistles switch off the flame and let it cool down
- Mix veg dal kichidi is ready to taste
- Garnish it with chopped cilantro and serve hot!!
For video Description of the recipe plz click below
Thanks for reading!!
