Mix Veg Dal Kichidi

Mix veg dal kichidi is a very simple and easy dish to make. This can be prepared for lunch or dinner and enjoy it with your favourite pickle.

This one pot dish is not only simple and less time consuming to make but it has lot of health benefits. Since it has lots of vegetables, moondal and desi ghee it just tastes too good.

Ingredients:

• Rice - 2Cups
• Moong Dal - 3/4th Cup
• Ghee - 2 Table Spoon
• Cumin Seeds - 1/2 Tea Spoon
• Green Chillies - 3-4 (Finely Chopped)
• Onions - 3/4th Cup (Chopped)
• Ginger Garlic Paste - 1/2 Tea Spoon
• Turmeric Powder - 1/4th Tea Spoon
• Beans - 1/2 Cup (Chopped)
• Carrots - 1/2 Cup (Chopped)
• Peas - 1/4th Cup 
• Sweet Corn - 1/4th Cup 
• Cilantro/Corriander Leaves - 2 Table Spoons
• Water - 9 Cups used (Adjust water according to your desired Consistency)
• Salt - To Taste

Procedure:

• Soak Rice and Moong dal for 1/2 an Hour
• Take a pressure cooker and heat it on medium to high flame
• Add ghee and let it melt
• Then add cumin seeds, Green chillies
• Add chopped onions and cook till onions are soft and transparent
• Now add ginger garlic paste and turmeric powder and cook till its raw smell is gone
• Add all the chopped vegetables
• Mix Everthing and cook for 2-3 minutes
• Now add soaked rice and moongdal and mix together
• Add salt to taste and then add water
• Close the cooker lid and allow it to cook for 4 Whistles
• After 4 whistles switch off the flame and let it cool down
• Mix veg dal kichidi is ready to taste
• Garnish it with chopped cilantro and serve hot!!

For video Description of the recipe plz click below

Thanks for reading!!

Dill Chicken Drumsticks / Soya Kura Chicken

This authentic Dill Chicken is very tasty and unique in its way which is made of Dill leaves and some spices.

Ingredients:

• Chicken Drumsticks - 5
• Chopped Dill Leaves - 1 Cup
• Chopped Onion - 1 Big
• Chopped Tomatoes - 1 Small
• Ginger Garlic Paste - 1 Tea spoon
• Turmeric Powder - 1/4 Tea spoon
• Chilli Powder - 1 1/2 Tea spoon
• Dhania Powder - 1/2 Tea spoon
• Chicken Masala - 1/2 Tea spoon
• Salt - To Taste
• Oil - 3-4 Table spoon
• Water - 1/2 Cup

Procedure:

• Take a pan and add oil to it. Allow oil to get heated on a medium flame.
• Add chopped onions and dill leaves to the oil cook untill its raw smell is gone.
• Now add chopped tomatoes and cook for 3 minutes.
• Add ginger garlic paste and turmeric powder.
• Take fresh and neatly cleaned chicken and add to the above mixture.
• Add red chilli powder, salt and dhania powder to the chicken.
• Allow the chicken to cook for about 15-20 minutes if needed add water.
• Lastly add Chicken masala to it.
• Serve the Dill chicken Drumsticks with hot rice!

For Video Description of the recipe please watch below video

I hope you to try this recipe and leave a comment.

Thanks for reading!!